| R_PLNNR |
Recipe Group key |
CHAR |
8 |
0 |
|
R_PLNNR
|
|
| R_PLNAL |
Recipe |
CHAR |
2 |
0 |
|
R_PLNAL
|
|
| R_FTNR |
Line Number of Process Instruction |
CHAR |
4 |
0 |
|
R_FTNR
|
|
| R_STATU |
Recipe status |
CHAR |
3 |
0 |
*
|
R_STATU
|
|
| R_LINE |
Line in the process industry |
CHAR |
8 |
0 |
|
R_LINE
|
|
| R_BTSEZ |
Charge quantity from |
QUAN |
13 |
3 |
|
R_BTSEZ
|
|
| R_BTSZE |
Charge quantity to |
QUAN |
13 |
3 |
|
R_BTSZE
|
|
| R_RBEZ |
Recipe description |
CHAR |
40 |
0 |
|
R_RBEZ
|
|
| R_LEADMAT |
Main product |
CHAR |
20 |
0 |
|
R_LEADMAT
|
|
| R_VERWE |
Recipe usage |
CHAR |
3 |
0 |
*
|
R_VERWE
|
|
| R_FVNR |
Line Number of Process Instruction Characteristic |
CHAR |
4 |
0 |
|
R_FVNR
|
|
| R_RES |
Resource (Work center) |
CHAR |
8 |
0 |
|
R_RES
|
|
| R_RES1 |
Resource |
CHAR |
8 |
0 |
|
R_RES1
|
|
| R_RESZ |
Secondary resource |
CHAR |
4 |
0 |
|
R_RESZ
|
|
| R_REZME |
Recipe unit of measure |
UNIT |
3 |
0 |
*
|
R_REZME
|
|
| R_BTSFR |
Charge quantity from |
QUAN |
13 |
3 |
|
R_BTSFR
|
|